Thooyamalli Rice – Traditional Aromatic Rice

What is Thooyamalli Rice?

• Native to Tamil Nadu, a traditional long-grain variety
• The name comes from "Thooya" (pure) and "Malli" (jasmine), reflecting its white color and subtle aroma
• Known for its soft, non-sticky texture and delicate fragrance after cooking

Highlights

• High in fiber, gentle on digestion
• Unpolished, whole grain rice
• Naturally aromatic, mild jasmine-like fragrance

Why Choose Thooyamalli Rice?

• Grown using traditional methods
• Versatile — perfect for rice, pongal, porridge, idli, and dosa
• A staple in Tamil households for generations