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Soorakuruvai Rice 1kg Ancient Heritage Grain | Thaithingal

1 / 5

Traditional
Variety

No Chemical
Polishing

Farm
Sourced

Red Rice

Soorakuruvai Rice – Ancient Grain For Strength & Vitality (1kg)

Batch SKU: TT-RR-SKR-1

160

Inclusive of all taxes. Ships with transparent handling disclaimer at checkout.

Pack size

1kg

Stock

In stock

Delivery

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Delivery to

🌾 Soorakuruvai Rice

Traditional and nutrient-rich

🍚 Grown using

sustainable, native farming practices

💪 Supports energy,

stamina, and overall wellness

₹160

Inclusive of all taxes

Soorakuruvai Rice – Ancient Grain for Strength and Vitality

Soorakuruvai Rice is a heritage rice variety from Tamil Nadu, cherished for its nutritional richness and robust flavor. This short-duration crop is traditionally cultivated and valued for its wholesome, energizing qualities.

Highlights

Enhances strength and endurance
Aids digestion naturally
Provides long-lasting energy — ideal for daily meals
High in fiber and essential minerals

Traditional Significance

Used in South Indian households for centuries
Especially popular in Tamil Nadu heritage cooking

Cooking Tips

Soak for 6–8 hours before cooking for best texture
Great for steamed rice, pongal, or kanji
Pairs well with sambar, rasam, or curd

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Grain provenance

Traditional grain

Traditional Rice Sourced from Tamil Nadu Growers

Sourced for its characteristic aroma, texture and grain quality, then packed with clear batch and weight information.

01

Native sourcing

Rice is selected from known Tamil Nadu growing regions.

02

Careful processing

Grains are handled to retain their natural texture and character.

03

Quality check

Packed with visible pricing, weight and delivery transparency.

04

Daily ritual fit

Designed for practical use in modern family routines.

Cooking and storage

Cooking Instructions

1

Rinse 1 cup of rice and soak for 20-30 minutes.

2

Cook with 2.5-3 cups of water until the grains are soft.

3

Store uncooked rice in a cool, dry, airtight container.

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